See the Full Ingredients and Instructions on how to make Crepe

See the Full Ingredients and Instructions on how to make Crepe

Easy Crepe Recipe

By Raliya Ahmed Saminaka

Crepe is a fun and simple snack to make,  let’s get to the details on how to prepare it.

Prep Time

5 mins

Cook Time

15 mins

Resting Time

1 hour

Total Time

20 mins

Course: Breakfast

Cuisine: French

Servings: – 8 crepes

Calories: 459 kcal

Ingredients

4 large eggs

2 cups milk

1-2 teaspoon vanilla

3 tablespoon sugar

½ teaspoon salt

1/2 cup water

2 cups flour

⅓ cup butter

6 tablespoons melted butter

Instructions

In a blender, mix in eggs, milk, vanilla, sugar ,salt , water , flour and butter .

Let the batter rest for about an hour or more in the refrigerator or overnight.

Heat a skillet over medium high heat, then lightly coat the hot pan with vegetable oil, cooking spray, or clarified butter.

Pour about a ⅓ cup of batter, depending on your fry pan or skillet. Tilt pan so the batter spreads across the bottom of the pan. Cook the crepe for about 1 ½ minute, until the bottom is light brown.

Lift with a spatula, turn and cook the other side. Serve crêpes warm with fresh fruit, whipped cream and powdered sugar.

Raliya is a talented food, health and wellness enthusiast, you can contact her via +2348020625989

  • pinit_fg_en_rect_gray_20 See the Full Ingredients and Instructions on how to make Crepe

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