The continent of Africa is home to hundreds of different…
Easy Crepe Recipe
By Raliya Ahmed Saminaka
Crepe is a fun and simple snack to make, let’s get to the details on how to prepare it.
Servings: - 8 crepes
Calories: 459 kcal
4 large eggs
2 cups milk
1-2 teaspoon vanilla
3 tablespoon sugar
½ teaspoon salt
1/2 cup water
2 cups flour
⅓ cup butter
6 tablespoons melted butter
In a blender, mix in eggs, milk, vanilla, sugar ,salt , water , flour and butter .
Let the batter rest for about an hour or more in the refrigerator or overnight.
Heat a skillet over medium high heat, then lightly coat the hot pan with vegetable oil, cooking spray, or clarified butter.
Pour about a ⅓ cup of batter, depending on your fry pan or skillet. Tilt pan so the batter spreads across the bottom of the pan. Cook the crepe for about 1 ½ minute, until the bottom is light brown.
Lift with a spatula, turn and cook the other side. Serve crêpes warm with fresh fruit, whipped cream and powdered sugar.
Raliya is a talented food, health and wellness enthusiast, you can contact her via +2348020625989