Best Guide to Use A Coffee Maker

Best Guide to Use A Coffee Maker

Coffee machines are part of the lives of millions of people.  A single cup of coffee helps for fresh start up of the day. If you have never used one, it is important to know that the coffee making process is not intuitive at all. It involves technique and precision. Try following the steps below so you can enjoy a perfect cup of your favourite coffee brand.


Basic process

1.Put the coffee strainer in the filter basket. Although any type of filter can be used, it is recommended to use a Single Serve coffee maker of good source. You cannot rely on cheap filters of dubious quality to get good results. Many coffee makers already come with a cloth strainer. It preserves the environment and is easier to use, in addition to making the coffee more full-bodied.

2.Carefully measure the coffee powder. One tablespoon per 100 mL of water is the most common measure. But as this measure may vary by machine and manufacturer, it is important to read the coffeemaker manual to know the specific dosage for yours. Some coffee brands ask for specific ratios of powder and water. Most of them come with instructions on the packaging. You can use a tablespoon as a measure or the meter that already comes with the coffee maker. The manual brings the right amount of meters to each cup of coffee.

  1. Measure the water according to the amount of coffee. You can use the lines in the teapot or the side of the coffee maker. Pour the water into the coffee maker. For beginners, it may be tempting to pour water directly into the filter. Do not do it. Place the water in the right place, which is the rear compartment of the coffee maker. Put the carafe back where it will be heated.
  2. Put the coffee maker in the outlet and push the button to turn it on. Depending on the brand, the coffee maker will start to run automatically, but some models will require manual adjustments.
  3. Wait until all the water has passed through the filter before you can taste your coffee. Some models have a “pause” button so you can pause the process so you can try out a cup before you finish coffee.

6.If you have used a paper filter, dispose of it immediately after you have brewed coffee. If it takes time to remove the leftovers, cold and bitter drops of coffee may end up spoiling the drink. If you used a cloth strainer, just throw away the sludge and wash the strainer.


Getting the most out of coffee


1.Use fresh, ground beans that have been stored correctly. For much tastier coffee, buy fresh grains and grind yourself. The taste of the beverage depends on the fragile chemical components inside the grains. When milled, the interior of the beans is exposed to the air. Over time, it oxidizes and loses some of the aroma.

  • Store powder or grain in a sealed container. The coffee absorbs odors, so much so that it can be used to deodorize the interior of the refrigerator as well as baking soda. This means that if it is not stored in a tightly closed container, it can have a smell of garlic … argh!
  • There is a controversy among coffee fans about the best temperature to store coffee. Some say that if you consume it in a week, it is best in the refrigerator, putting whatever is left in the freezer for a few weeks until it is time to use that rest as well. Others prefer to simply keep the coffee in a cool, dark place.
  1. Take care of the cleaning of the coffee maker. Like all equipment that uses a lot of hot water, the coffee maker can accumulate mineral waste over time. These residues can leave the coffee with an old, past drink taste. Worth checking this article on cleaning the coffee maker.
  • If the coffee maker already has an unpleasant odor, visible residue or if you no longer remember when it was the last time you cleaned the appliance, it’s because it’s time to roll up the sleeves and delay the cleaning of the machine.
  1. Adjust the correct thickness of the ground beans according to the process used by the machine. To ensure the best possible taste, it is necessary to leave the grains in the thickness appropriate to the process used. Usually, the longer it takes to pass the coffee (which means the beans will stay in contact with the water for a longer time), the coarser grits should be.
  • Standard coffee makers that let the drink drip into the teapot require medium grind. With more exotic appliances like a French coffee machine or aeropress, it is better to consult a table with the ideal grinding for each appliance. Worth visiting the site in
  1. Use the correct temperatures for your ingredients. To pass the coffee, the water should be in a temperature of about 90 to 96 ° C, ie before boiling. If the water is too cold, it will not extract all the flavor; if it is too hot, it will scald the beans and affect the final taste.
  • To boil the water for coffee, let it boil. Remove from heat and then wait 1 minute before pouring it over the beans.
  • If you store the beans in the refrigerator, know that most methods of brewing coffee are not affected by the frozen grains. But if you are going to make an espresso, you should let the beans reach room temperature before you put them in the coffee maker. This is because in espresso, little water is used in contact with the grains for a short time. If they are cold, that is enough to affect the flavor extraction process.


Solving problem problems

  1. Identify the problem. Just like any appliance, coffee makers can also have trouble functioning according to the usage time. So, In order to avoid frequent troubling, is better to view Single Cup Coffee Maker Reviews. Here is a list of the most common problems. Before attempting to solve any problem with the appliance, unplug it from the wall outlet and check that there is no hot water in the tank.


  1. “My coffee has a strange taste. ” Over time, hot water can create deposits of mineral waste that affect the taste of the drink. It is recommended to clean the coffee maker (including internal components) at least once a month. It is also necessary to take into account the possibility of errors when storing and handling the coffee. Avoid contact with the air or substances with a strong odor.
  2. “There is no water coming out of the coffee maker. ” If little water is coming out, one of the appliance’s tubes may be clogged. Make the machine run only with water and white vinegar until the tube is unclogged. Then repeat the operation with only water to rinse the vinegar.
  3. “My coffee maker spends too much or too much coffee. ” Many modern appliances come with cup-size options so you can pour the drink directly over a small cup or a thermos, for example. Make sure your coffee maker is set correctly according to the manual.
  4. “My coffee is cold. ” This may be a defective heater or wiring. Because the parts and components of the coffee makers are hard to find and the repair involves the risk of shocks, it pays to buy a new coffee maker. If you are determined to repair the electrical part of the coffeemaker, unplug it and turn off the power switch before proceeding. There are many manuals available on the internet.




In process of coffee making using coffee maker, there are some tips to be followed as mentioned below:

  • When removing the coffee powder from the carton, be sure to close the carton or container where it is stored, as if the coffee is exposed to oxygen, it will become damaged and old very quickly.
  • If your coffee often gets bitterer than desired, some sources indicate that you should sprinkle two to three pinches of salt on the beans (especially if the coffee you use is of inferior quality). Some broken egg shells may also help to soften the taste. This is, in fact, a practice used in the United States Navy. However, Brazillian Coffee is of good quality, so you probably will not need to get to that point.
  • Powdered cinnamon sprinkled on the beans can also help to make the coffee less bitter. Be careful, however, when using more than one tablespoon of finely ground cinnamon, as the machine may spoil.
  • Recycle coffee grounds. It can be used to absorb unwanted odors from the kitchen, refrigerator or as an abrasive agent to clean pans. In addition, because it contains phosphorus and nitrogen, it can also be used as fertilizer for plants.


Be careful when opening a standard coffee maker while coffee is being passed. The boiling water may end up splashing on you. And its better to follow the  Reviews of Single Serve Coffee Maker for better performance.

Always remember to turn off the coffee maker when you have finished using it. Although rare, electrical fires can happen, especially if your coffeemaker does not have an auto power off feature.

Remember: never turn on the coffee maker without water as this may break the jar.

10ion-5c-20orig_37917598 Best Guide to Use A Coffee Maker

  • 10ion-5c-20orig_37917598 Best Guide to Use A Coffee Maker

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